200g brown sugar
3 tablespoon golden syrup
400ml heavy whipping cream
1 vanilla bean
Place a medium sauce pan on the stovetop on medium heat.
Combine butter, sugar, and golden syrup. Mix together until everything is incorporated.
Add in seeds from 1 vanilla bean.
Stir in heavy whipping cream. Mix Well.
Bring mixture to a boil for about 4min. Be careful to keep a close eye on your mixture. Do not walk away from the stove while you’re dulce de leche is boiling. It will get lonely and angry and boil over and create a disaster.
After 4min, check the consistency by placing a teaspoon of the mixture on to a plate. Set the plate in the refrigerator for 2 min. Once the mixture is tacky, you can remove your pan from the heat.