Shrimp Boil Skewers

Prep Time: 10min

Cook Time: 15min

Total Time: 25min

Ingredients:

Ingredients
2 tablespoons crab boil seasoning, such as Old Bay
1 teaspoon of salt
4 ear corn, shucked, cut into 1-inch rounds
Nonstick spray or Oil
1 andouille sausage, sliced
12 large shrimp, clean, peeled, and devined
1 lb red potatoes

Sauce
4 tablespoons butter
3 cloves garlic, finely chopped
2 teaspoons hot sauce
1 teaspoon cider vinegar
2 teaspoon of Old Bay seasoning
fresh herbs, cheville or parsley

Directions:

Ingredients
2 tablespoons crab boil seasoning, such as Old Bay
1 teaspoon of salt
4 ear corn, shucked, cut into 1-inch rounds
Nonstick spray or Oil
1 andouille sausage, sliced
12 large shrimp, clean, peeled, and devined
1 lb red potatoes

Sauce
4 tablespoons butter
3 cloves garlic, finely chopped
2 teaspoons hot sauce
1 teaspoon cider vinegar
2 teaspoon of Old Bay seasoning
fresh herbs, chervilĀ  or parsley
Add the potatoes to a saucepan and cover with cold water. Add a big pinch of salt and 1 tablespoon of the seafood seasoning. You can use either Old Bay seasoning for Crab Boil in a bag. Bring to a boil, reduce to a simmer and cook until the potatoes are tender, 10 to minutes. Add the corn to the pot and cooke for another 5min. Drain and set to the side to cool.
In a small saute pan, melt the butter over medium heat. Once foaming, add the garlic and saute for 1min. Stir in the hot sauce, vinegar, and old bay seasoning. Remove from the heat and reserve half for dressing the skewers after they are cooked and the other half to glaze the shrimp as they grill.

Divide and thread the shrimp, sausage, potatoes and shrimp onto long metal skewers. Spray a grill pan with nonstick spray and heat to medium-high heat. You can also use a BBQ grill. Place skewers onto grill and cook for 4min on each side, turning every 2 minutes or until you see grill marks. Make sure to watch yo skewers….burnt skewers are not are friend.

Serve immediately with lemon and more butter sauce. Enjoy. You did that!